Valentine’s Weekend on Lobster Bay

When: Friday, Saturday and Sunday

Menu: $40 per person

Entertainment

Friday 5pm-9pm: Pianoist Alex Buchanan
Saturday 8pm-11pm: Sweetheart Dance with Hourglass $5 at door

Starters

  • Poached Scallops with and Wasabi Dressing
  • Artisan Greens with Honey Cider Vinaigrette and Warm Goat Cheese Crouton
  • Thai Lobster Soup with Shiitakes and Rice Noodles
  • French Onion Soup

Mains

  • Grilled Pork Chop with a Maple Whiskey Glaze, Garlic and Parm Mashed Red Potatoes, Roasted Vegetables
  • Baked Haddock Beurre Blanc, served with Basmati Rice & Roasted Vegetables
  • Shiraz Braised Brisket with Pan Gravy served w/ Roasted Vegetables, Garlic and Parm Mashed Red Potatoes
  • Seafood Crepe with Lobster, Smoked Salmon and Haddock in a White Wine Sauce with Rice Pilaf & Roasted Vegetables

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Desserts

  • Strawberry Eaton Mess
  • Chocolate Baileys Cheesecake
  • Homemade Crepe with a Raspberry Napoleon cream filling and a Dark Chocolate Drizzle

Sunday Brunch Menu

10am-1pm $24 per person

  • Loaded Potato Soup
  • Maple Whiskey Glazed Pork Loin
  • Eggs, Bacon, Sausage
  • Fried Haddock
  • Breaded Wings
  • Onion Rings
  • Shiraz Braised Brisket with Pan Gravy
  • Creamy Peppercorn Pasta w/ Chicken and Cremini Mushrooms
  • Mashed Potatoes
  • Baked Beans
  • Vegetable Medley
  • Haddock Picatta
  • Steamed Mussels
  • Caesar Salad, Garden Salad, Marinated Bean Salad
  • Strawberry Cobbler
  • Cranberry Bread Pudding with Orange Glaze
  • Chocolate Fondue Station
  • Waffles